NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg
NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg

NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg

USD 65.43 USD
SKU: t6tjU9oz
GTIN: 9780471747215
Condition: Like New
Tags: 1.2 in 10.3 in 11.1 in 2006 336 Pages 45.9 Oz 9780471747215 Buyer Cooking English Hong Kong Methods / General Revised Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

Country Of OriginHong Kong
ISBN9780471747215
Subject AreaCooking
Item Length11.1 in
SubjectMethods / General
Publication Year2006
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.2 in
FeaturesRevised
Item Weight45.9 Oz
Item Width10.3 in
Number Of Pages336 Pages

What stands out about this textbook is the summary of each chapter in bullet form.

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