Professional Baking (College Edition)

Professional Baking (College Edition)

USD 5.47 USD
SKU: aKz0fWmd
GTIN: 9780471595090
Condition: Very Good
Tags: 1 in 11.1 in 1993 400 Pages 43.4 Oz 8.5 in 9780471595090 Cooking English Hardcover Methods / Baking Professional Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1993
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

What stands out about this textbook is the comparative tables that show differences.

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