Foundations of Menu Planning 2nd Edition By Daniel Traster

USD 26.41 USD

SKU: UBFnySpB

Condition: Brand New

Tags: 0.7 in 10.8 in 19.7 Oz 2017 272 Pages 2nd 30 Days 8.6 in 9789353941871 Buyer Cooking Daniel Traster English General Pearson Education Returns Accepted Same as US Edition Textbook Trade Paperback

Catégories: Textbooks, Education & Reference

Specifications

Return Shipping Will Be Paid By	Buyer
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Contents	Same as US Edition
Language:	English
Intl ISBN	9789353941871
Number Of Pages	272 Pages
Language	English
Publisher	Pearson Education
Item Height	0.7 in
Publication Year	2017
Subject	General
Item Weight	19.7 Oz
Type	Textbook
Author	Daniel Traster
Subject Area	Cooking
Item Length	10.8 in
Item Width	8.6 in
Format	Trade Paperback

A nice touch in this textbook is the conversion chart for units of measurement.

Foundations of Menu Planning 2nd Edition By Daniel Traster

Specifications

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