How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
USD 26.95 USD
Specifications
| Features | Illustrated, Revised |
| Country Of Origin | United States |
| ISBN | 9780470392676 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Subject | Methods / Baking |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Paula I. Figoni |
| Item Weight | 36.5 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 528 Pages |
You will find that this textbook includes a wide range of perspectives on the topic.
Related Items
Building Microservices: Designing Fine-Grained Systems – Paperback – GOOD
Statistics for the Terrified Perfect
The Secret of Childhood – Mass Market Paperback By Montessori, Maria – VERY GOOD
Culture and Psychology – Hardcover By Matsumoto, David – GOOD
Management (MindTap Course List) by Daft, Richard
NEW- BJU Perspectives in Literature Grade 6 Third Edition Reading Homeschool Kit
Theory and Practice Of Counseling and Psychotherapy Spiral USA Stock
MBE Decoded Multistate Bar Exam Basick Schindler 2021 Bar Prep MBE Study Guide